Hey! It’s Courtney. I am an organizational wizard, and I specialize in making things functional. Whether it’s web design, print design, an office, or your sales or fulfillment process—I have the knowledge and the resources to help you with your business.
I’ve been working for other businesses as a contractor since 2010, and since then, I’ve picked up a number of useful skills and talents, as I’ve kept up with Internet trends and digital technology.
These days, I mostly work with other small businesses doing brand consulting, web and print design, and product development. I also help small & start-up businesses get capital through one of my partner companies.
I write about my personal life on my food blog, Revived Kitchen, which I started in 2012 as a way to share recipes with friends. Managing Revived Kitchen has kept me up-to-date with web design & development, as well as a changing social media environment, online marketing, and mobile responsiveness.
In 2017, I released my first video class and print book, Flavor Crash Course. I’d love it if you’d check it out!
Anyway, thanks for stopping by. Please poke around my website, and if you’d like to work together, please fill out my contact form.
My Online Cooking Class
Personal Traits & Hobbies
It’s because of you that I learned how to truly be healthy. I came across your website back in 2013 and learned so much! Before I thought nutrition was fat, protein, and carbs. But you showed me vitamins and minerals, heavy metals, parabens, sodium laurel sulfate, pegs, get rid of preservative filled foods, eat real food! I want to thank you, Courtney, because you changed my life for the better forever.
You are so friendly, you’re taking the guess work out of cooking naturally, easily, encouraging us to become great chefs, too.You’re changing the game here, my dear. You’re not out to be seductive or mom-like, sharing a decadent recipe, you’re teaching us how to cook by choosing gorgeous, fresh ingredients.
I really like how you explain the reasoning behind everything, that certainly makes it easier to learn. And the idea of taking an intuitive approach vs a textbook approach is a very good one. You seem to be a natural teacher. You’re able to take feedback and build something creatively out of it. That in itself is a gift and it’s wonderful that you’re sharing it.
I’ve always seen you as a Renaissance woman, what with your superb dancing, your cooking prowess, your ability to care for animals, your lovely singing voice, and your capacity for deep thinking. It’s a pleasure to know you.
Over the years I’ve made so many of your recipes and always appreciated your honesty and willingness to be vulnerable and be seen! Your dedication is inspiring! Thanks for all your hard work! <3